What a blue Monday~ Let's have a bit sweet~

Desperate

Desperate: Corn • Ginkgo

Sweet corn with sweet ginkgo

Looking forward to the good in exchange for a moment of blankness – rushing to leave a blank

Indecisive

Indecision: black sesame

Rich black sesame with smooth chocolate

The dense black sesame is like an annoying decision in life-should it be discarded or kept?

Jealous

Jealousy: Passion Fruit • Chili

Sweet and sour passion fruit with a spicy kick

A sour feeling tingling – there never was never

Nervous

Nervous: Lilac Orange

Tangy cloves with the sweetness of orange

Plantains do not show clove knots, but the same spring breeze is sad

Lost

Lost: Sansho• Wasabi• Salt

Sansho citrus fragrance with pungent wasabi

Embracing the fragrance but choking on the wasabi - at a loss what to do?

Keep smile! Bliss all around you!

awesome

Surprise: Grapefruit • Pepper

Grapefruit has a sweet and sour fragrance, and pepper stimulates the spicy taste

Sweet, spicy, sour and pungent, life is full of expectations – Xiao Que Xing

Gentle

Goodness: Caramel • Peanuts • Sea Salt

The crispness of caramel is charming, and the aroma of peanuts is evocative

The taste of childhood always makes people fondle admiringly – Romance and innocence

Loving Favorite: Hibiscus • Strawberries

The fragrance of roselle is both sour and sweet, and the strawberries are bright red and sweet with sourness

Falling in love with pink chocolate – love

Pleasant

Pleasure: Plum • Ginger

The sour and salty plum with the aroma of ginger

Taste the ups and downs of life – a new look

Bold

Brave: Nori • Salt

The freshness of seaweed and the richness of sea salt

Although the wind and torrent are chaotic and riddled with holes and wounds – be strong and safe

 

 

Dark chocolate is made from cocoa beans grown in 4 different parts of the world (Tanzania, Venezuela, Mexico, Madagascar), and you can enjoy 4 distinct flavors, from sweet and fruity to smoky and spicy with a slightly sour taste.

The evaluation of these four dark chocolates by Fang Qicong, an international beer judge, is as follows:

Tanzania
Cocoa rich and complex

Venezuela
Fruity and smooth

Mexico
Smoky and slightly spicy with a nutty flavor

Madagascar Madagascar
Strong sour taste, like fudge

Cocoa concentration: 70%｜ Quantity: 12 pcs

Use by or before: printed on the package

Tieguanyin has a strong and mellow taste, with a smooth orchid fragrance in the mouth, slightly astringent and sweet, and a pure and weak fruit sour taste.

Lavender chocolate exudes a rich lavender fragrance, evoking a sense of natural tranquility and floral delight. The subtle sweetness and delicate bitterness gradually unfold, bringing balance and complexity to the taste buds.

Earl Gray tea has a strong aroma, from which you can smell the aroma of orange peel, and the concentration of the aroma has multiple levels of depth. Everyone deserves to enjoy life's good moments, and by blending premium chocolate with secret tea powder, we've created an unforgettable taste and aroma.

Whether shared with friends or enjoyed at lunch, Earl Gray Chocolate is a delightful dessert.

 

Hojicha leaves are roasted at high temperature, and the tannin and caffeine in the tea leaves will be lost naturally, so it looks golden in colour, and the taste becomes very mild and refreshing. There is almost no bitterness and astringency in drinking, only a strong charcoal roasted aroma.

And matcha is rich in antioxidants. It tastes like green tea with a little seaweed flavour but not bitter. It is a layered taste with a calm tea fragrance.

The taste of quinoa is slightly nutty, and it tastes great when paired with crispy, tender and delicious macadamia nuts. Macadamia nuts are edible nuts with the highest quality in the world. They have a unique buttery aroma and are known as the "Queen of Dried Fruits" and "King of Nuts in the World".

The taste of quinoa is slightly nutty, and it tastes great when paired with crispy, tender and delicious macadamia nuts.

Macadamia nuts are edible nuts with the highest quality in the world. They have a unique buttery aroma and are known as the "Queen of Dried Fruits" and "King of Nuts in the World".

Aiming at allowing you who like sugar-free to enjoy chocolate to your heart's content, we have created a brand-new taste [Sugar-Free Chocolate] for you. The taste of sugar-free chocolate is smooth and retains the aroma of chocolate, which will not affect your taste at all. Taste.