Hojicha leaves are roasted at high temperature, and the tannin and caffeine in the tea leaves will be lost naturally, so it looks golden in colour, and the taste becomes very mild and refreshing. There is almost no bitterness and astringency in drinking, only a strong charcoal roasted aroma.
And matcha is rich in antioxidants. It tastes like green tea with a little seaweed flavour but not bitter. It is a layered taste with a calm tea fragrance.
